Wonderful views and the smell of meats barbecuing on the grill makes for a perfect Saturday brunch at China Beach Club (Tel: 2983-8931). Our surf and turf (HK$205) was enough for two. I had all three tiger prawns with garlic aioli and Buffalo Wilbur had the steak. We were so full after that we didn't have space for their famous apple crumble. But we will try it soon and I'll post photos of that up!
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